30 1 / 2012
Caña Rum Bar’s Quick Lil’ Pick Me Up ($12)
Buffalo Trace Bourbon, lemon, turbinado syrup, Fernet Branca
This easily overlooked shot by Audrey Saunders in The Joy of Mixology captured our hearts (and livers) last year. We’ve lengthened it to a cocktail you too can utilize its resorative powers.” -menu description
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Neat Bar menu!
Zarate’s Tomahawk #15 ($12)
Rocoto infused mescal, fresh lemon juice, agave nectar, fresh huacatay, cucumber foam, shaken.
The Avocado Project ($12)
5 island white rum, fresh avocado, ascorbic acid, fresh lime juice, agave nectar, shaaaaaaaake it, double strain it, top with finishing salt
Slumdog Chamomillionaire (aka Jonestown sour) ($11)
Quebranta pisco, red grape cardamom black pepper coulis, fresh lemon juice, evaporated cane sugar
Flight of the Conchords ($11)
Concord infused torontel pisco, bitter truth crème de violette, fresh lemon and lime juice, peach bitters, egg white, whip, shake long and hard, strain into a sour glass (tribute to brian summers)
A-Frame’s Mainland Sour ($12)
Pisco, passionfruit, lime, egg white, cayenne
Neat Bar’s Rock Hill Farms Bourbon with fresh ginger, orange blossom honey, lime juice, lemon juice, soda water, peychaud bitters
Neat Bar’s Speyburn 10 with muddled fresh ginger, lemon, soda
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Neat Bar’s Mount Gay Rum with Curiosity Cola
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